Food Counter Attendant

Food Counter Attendant

Employer: South Sumas Bistro Ltd.
Job Bank ID: 3495391
Location: 44489 South Sumas Road, Chilliwack, British Columbia (V2R 4B7)
Work Location: On site
Employment Type: Permanent, Full Time
Hours: 40 hours per week
Hourly Wage: $37.00
Shifts: Morning, Day, Evening
Vacancies: 2 positions available

Position Overview

South Sumas Bistro Ltd. is seeking motivated and customer-focused Food Counter Attendants to join its on-site food service operations in Chilliwack, British Columbia. This role supports daily food preparation, counter service, and kitchen cleanliness while ensuring customers receive prompt, friendly, and high-quality service. The position suits individuals who thrive in fast-paced environments and enjoy working as part of a team.

Work Environment

All duties take place at the physical restaurant location. Remote work options are not available. The role operates in a busy food service setting that requires efficiency, attention to detail, and strong teamwork. Employees work scheduled shifts that may include mornings, afternoons, and evenings.

Employment Terms

The employer offers permanent, full-time employment with a consistent schedule of 40 hours per week. Successful candidates begin work as soon as possible. Competitive hourly compensation reflects the responsibilities and expectations of the role.

Customer Service Responsibilities

Food Counter Attendants serve customers directly at counters or buffet stations while maintaining a friendly and professional manner. Team members take customer orders accurately and ensure timely food service. Clear communication helps meet customer needs and supports a positive dining experience.

Food Preparation and Handling

The role includes preparing, heating, and finishing simple food items according to established standards. Portioning and wrapping food ensures consistency and quality. Take-out meals are packaged carefully to maintain freshness and presentation. Manual and electrical kitchen equipment is used to peel, slice, trim, and prepare foodstuffs safely and efficiently.

Dish Handling and Storage

Clean dishes, flatware, and service items are transported to serving areas and set up properly. Used dishes are collected and placed in designated storage areas after cleaning. Dishwasher mats, carts, and waste disposal units are cleaned and sanitized regularly to maintain hygiene standards.

Kitchen Cleanliness and Sanitation

Maintaining a clean and sanitary kitchen forms a core responsibility of this role. Work surfaces, cupboards, storage areas, appliances, and equipment are cleaned and sanitized consistently. Proper sanitation practices help meet food safety regulations and ensure a safe environment for staff and customers.

Stocking and Inventory Support

Refrigerators, salad bars, and service stations are stocked as required to support uninterrupted service. Organised storage practices help maintain efficiency during busy periods.

Physical and Work Conditions

The position requires the ability to work in a fast-paced environment while handling repetitive tasks. Employees manage heavy loads and remain focused under pressure. Attention to detail supports food quality, cleanliness, and customer satisfaction throughout each shift.

Transportation Requirements

Reliable personal transportation is required to travel to and from the work location consistently.

Personal Attributes

Successful candidates demonstrate strong client focus and efficient interpersonal skills. Reliability and punctuality support smooth daily operations. A team-oriented attitude encourages cooperation and contributes to a positive workplace environment.

Language Requirement

The role requires the ability to communicate in English to follow instructions, interact with customers, and comply with safety standards.

Education and Training

No degree, certificate, or diploma is required for this position. The employer provides on-the-job training, making this role suitable for individuals seeking entry into the food service industry.

Eligibility to Apply

The employer accepts applications from Canadian citizens, permanent residents, and temporary residents of Canada who hold a valid work permit. Individuals without authorization to work in Canada should not apply, as the employer will not respond to such applications.

Benefits

The employer provides additional benefits as part of the overall employment package.

Application Process

Interested candidates should apply directly through Job Bank using the Direct Apply option.

Advertisement Closing Date

Applications will remain open until February 10, 2026.

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